Sheet Pan Citrus-Herb Salmon with Roasted Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy salmon fillets roasted with bright citrus and fresh herbs alongside an assortment of tender, caramelized vegetables. This Mediterranean-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, lemon zest, orange zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 12 oz baby carrots and 12 oz halved brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread evenly on a large rimmed baking sheet.
  2. Step 2: Roast vegetables for 15 minutes until starting to soften and caramelize.
  3. Step 3: While vegetables roast, mix 4 tbsp olive oil, 1 tbsp lemon zest, 1 tbsp orange zest, 2 tbsp chopped fresh dill, 3 minced garlic cloves, 1 tbsp honey, 1/2 tsp salt, and 1/2 tsp black pepper in a small bowl.
  4. Step 4: Remove baking sheet from oven, push vegetables to the sides, and place 4 salmon fillets skin-side down in the center. Brush each fillet generously with the citrus-herb mixture.
  5. Step 5: Return the sheet to the oven and roast for 12-14 minutes until salmon is opaque and flakes easily with a fork.
  6. Step 6: Serve salmon with the roasted vegetables spooned alongside.

Related recipes