Sheet Pan Citrus-Honey Glazed Salmon with Roasted Broccoli

By AislePrompt Editorial · Published 2026-05-14 · Updated 2026-05-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy sheet pan dinner featuring salmon fillets glazed with a bright citrus-honey sauce alongside tender roasted broccoli for a nutritious, flavorful meal. This American-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 pieces, about 6 oz each salmon fillets
4 cups broccoli florets
4 tbsp, divided olive oil
3 tbsp honey
2 tbsp fresh orange juice
1 tbsp fresh lemon juice
2, minced garlic clove
1 tsp, divided salt
1/2 tsp, divided black pepper
1/4 tsp, optional red pepper flakes

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh orange juice, 1 tbsp fresh lemon juice, and 2 minced garlic cloves until smooth.
Step 2: Place 4 cups broccoli florets on one side of the baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, and toss to coat evenly.
Step 3: Arrange 4 salmon fillets skin-side down on the other side of the baking sheet. Brush each fillet generously with the citrus-honey glaze. Drizzle remaining 2 tbsp olive oil over the salmon. Sprinkle 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using) over the salmon.
Step 4: Roast in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork and broccoli is tender with slightly crispy edges. Serve immediately, spooning any pan juices over the salmon.