Sheet Pan Cuban Mojo Pork with Sweet Plantains

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork marinated in citrusy mojo sauce roasted alongside caramelized sweet plantains for a vibrant Caribbean dinner. This caribbean-inspired pork ready in about 50 minutes pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 35 min Serves 4 Caribbean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the mojo marinade.
  2. Step 2: Add 2 lbs of 1-inch cubed pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat oven to 400°F. Line a large sheet pan with foil. Arrange the marinated pork cubes evenly on one side of the pan.
  4. Step 4: On the other side of the pan, spread out 2 large peeled and diagonally sliced ripe plantains (1/2-inch thick). Drizzle the plantains with 2 tbsp honey.
  5. Step 5: Roast in the oven for 30-35 minutes until the pork is cooked through and caramelized at the edges and the plantains are golden and soft.
  6. Step 6: Remove from oven, sprinkle 1/4 cup chopped fresh cilantro over the pork and plantains, and serve immediately.

Frequently asked questions

How long does Sheet Pan Cuban Mojo Pork with Sweet Plantains take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Cuban Mojo Pork with Sweet Plantains?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Sheet Pan Cuban Mojo Pork with Sweet Plantains?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Cuban Mojo Pork with Sweet Plantains for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Cuban Mojo Pork with Sweet Plantains?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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