Sheet Pan Dominican Mojo Chicken with Citrus and Garlic

By · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with a tangy, garlicky Dominican mojo marinade featuring fresh orange and lime juices, perfect for an easy weeknight meal. This caribbean-inspired chicken ready in about 60 minutes pairs bone-in chicken thighs, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tbsp dried oregano, 1 tsp ground cumin, 1 1/2 tsp salt, and 1 tsp black pepper. Stir well to create the mojo marinade.
  2. Step 2: Add 6 bone-in chicken thighs to the marinade and toss to coat evenly. Let marinate at room temperature for 15 minutes.
  3. Step 3: Arrange the marinated chicken thighs on a sheet pan in a single layer, pouring any remaining marinade over them.
  4. Step 4: Roast the chicken in the preheated oven for 35-40 minutes until the skin is golden and juices run clear, flipping halfway through to ensure even cooking.
  5. Step 5: Remove from oven and sprinkle 1/4 cup chopped fresh cilantro over the chicken before serving to add a bright herbal finish.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Dominican Mojo Chicken with Citrus and Garlic take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Dominican Mojo Chicken with Citrus and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Dominican Mojo Chicken with Citrus and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Dominican Mojo Chicken with Citrus and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Dominican Mojo Chicken with Citrus and Garlic?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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