Sheet Pan Garlic Parmesan Roasted Potatoes
Crispy roasted potatoes with garlic and parmesan, finished with a golden cheese crust for a simple, flavorful side dish. This american-inspired vegetarian ready in about 45 minutes pairs baby potatoes, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 4 cloves garlic
- 1/2 cup grated parmesan cheese
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Place 2 lbs baby potatoes in a large bowl and toss with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crisp around the edges.
- Step 3: Remove from oven and sprinkle 1/2 cup grated parmesan cheese over the potatoes. Return to oven for 3-4 minutes until cheese melts and bubbles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Garlic Parmesan Roasted Potatoes take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Garlic Parmesan Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.
Can I substitute ingredients in Sheet Pan Garlic Parmesan Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Garlic Parmesan Roasted Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Garlic Parmesan Roasted Potatoes?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
These potatoes were the star of my Sunday dinner! Crispy outside, fluffy inside, and the garlic parmesan was perfect.
- ★★★★★
My family devoured these in minutes—simple to make and packed with flavor. Will make again for guests!
- ★★★★☆
Perfect as a side, though they took 15 minutes longer than the recipe claimed to get golden.
