Best Crispy Smashed Potatoes
Golden, crunchy potatoes with garlic and herb butter—easier than you think and perfect as a side dish. This american-inspired vegetarian ready in about 47 minutes pairs halved Baby potatoes, Olive oil, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, halved Baby potatoes
- 3 tbsp Olive oil
- 3 cloves, minced Garlic
- 1 tsp, chopped Fresh rosemary
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter
Instructions
- Step 1: Preheat oven to 425°F. Place 2 lbs halved baby potatoes in a single layer on a parchment-lined baking sheet, drizzle with 3 tbsp olive oil, and toss to coat evenly. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Roast for 25 minutes until potatoes are tender when pierced with a fork but still firm.
- Step 3: Remove from oven, press each potato gently with a fork to flatten into 1/2-inch thick discs, then return to oven for 10-12 minutes until edges are golden brown and crispy.
- Step 4: While potatoes roast, melt 2 tbsp butter in a small saucepan over medium heat, add 3 minced garlic cloves and 1 tsp chopped rosemary, and cook for 1 minute until fragrant but not browned.
- Step 5: Drizzle garlic-rosemary butter over hot potatoes immediately before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Crispy Smashed Potatoes take to make?
Total time is about 47 minutes (10 min prep + 37 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best Crispy Smashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in Best Crispy Smashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Crispy Smashed Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Crispy Smashed Potatoes?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
