Sheet Pan Gochujang Pork with Roasted Vegetables

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Korean-inspired pork dish featuring tender sliced pork marinated in spicy gochujang and roasted with a medley of root vegetables on one pan. This Korean-inspired sheet-pan recipe (gluten free option), ready in about 50 minutes, pairs pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Korean cuisine 450 cal/serving

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Ingredients

1.5 lbs, thinly sliced pork shoulder
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
4, minced garlic cloves
1 tbsp fresh grated ginger
3 medium, peeled and cut into 1/2-inch sticks carrots
2 medium, peeled and cut into 1-inch cubes sweet potatoes
1 large, cut into wedges red onion
2, sliced for garnish green onions
1 tbsp, for garnish toasted sesame seeds

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, 4 minced garlic cloves, and 1 tbsp grated ginger.
Step 2: Add 1.5 lbs thinly sliced pork shoulder to the marinade, tossing to coat evenly. Let sit for 10 minutes while prepping vegetables.
Step 3: On a large rimmed sheet pan, arrange 3 peeled and cut carrots, 2 peeled and cubed sweet potatoes, and 1 large wedged red onion. Drizzle vegetables with a little oil and season lightly with salt.
Step 4: Spread marinated pork slices evenly over and around the vegetables on the sheet pan.
Step 5: Roast for 25-30 minutes, stirring vegetables halfway through, until pork is cooked through and vegetables are tender and caramelized.
Step 6: Remove from oven and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.