Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro
Quick and flavorful shrimp grilled on a sheet pan tossed in a zesty lime and cilantro marinade, perfect for a light and refreshing dinner. This caribbean-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, olive oil, freshly squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp olive oil
- 2 tbsp, freshly squeezed lime juice
- 3, minced garlic cloves
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup, chopped fresh cilantro
- 1/4 tsp, optional red pepper flakes
- for serving lime wedges
Instructions
- Step 1: Preheat oven to 425°F and line a rimmed baking sheet with foil. In a large bowl, whisk together 3 tbsp olive oil, 2 tbsp freshly squeezed lime juice, 3 minced garlic cloves, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Let sit for 10 minutes to absorb flavors.
- Step 3: Spread shrimp in a single layer on the prepared baking sheet. Roast in preheated oven for 8-10 minutes until shrimp are pink and opaque, flipping halfway through for even cooking.
- Step 4: Remove from oven and sprinkle 1/3 cup chopped fresh cilantro and 1/4 tsp red pepper flakes (if using) over the shrimp. Serve immediately with lime wedges on the side.
Frequently asked questions
How long does Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Grilled Shrimp with Zesty Lime and Cilantro?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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