Sheet Pan Hennessy-Glazed Chicken with Cola Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs glazed with a sweet and tangy Hennessy and cola sauce, roasted on a sheet pan with caramelized onions and peppers. This american-inspired chicken ready in about 55 minutes pairs bone-in skin-on chicken thighs, Hennessy cognac, cola for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 6 bone-in skin-on chicken thighs with 3 tbsp olive oil, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper until evenly coated.
  2. Step 2: Arrange the chicken thighs skin side up on a large rimmed sheet pan. Scatter 1 large sliced yellow onion and 1 large sliced red bell pepper evenly around the chicken.
  3. Step 3: In a small saucepan over medium heat, combine 1/4 cup Hennessy cognac, 1/2 cup cola, and 4 minced garlic cloves. Simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and reduces by half.
  4. Step 4: Brush half of the Hennessy-cola glaze over the chicken and vegetables. Roast everything in the preheated oven for 25 minutes.
  5. Step 5: Remove from oven, brush remaining glaze over the chicken, sprinkle with 1 tbsp chopped fresh thyme, and return to oven for an additional 10 minutes until the chicken skin is caramelized and internal temperature reaches 165°F.
  6. Step 6: Let rest for 5 minutes before serving, spooning any pan juices over the chicken and vegetables.

Frequently asked questions

How long does Sheet Pan Hennessy-Glazed Chicken with Cola Reduction take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Hennessy-Glazed Chicken with Cola Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hennessy cognac from drying out.

Can I substitute ingredients in Sheet Pan Hennessy-Glazed Chicken with Cola Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Hennessy-Glazed Chicken with Cola Reduction for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Hennessy-Glazed Chicken with Cola Reduction?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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