Sheet Pan Herb-Roasted Chicken with Baby Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs roasted alongside tender baby potatoes, infused with fresh rosemary and garlic for a comforting one-pan dinner. This American Southern-inspired chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American Southern cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 3 tablespoons olive oil, 4 minced garlic cloves, 2 tablespoons chopped fresh rosemary, 1.5 teaspoons salt, 1 teaspoon black pepper, and 1 tablespoon lemon juice. Add 6 bone-in chicken thighs and 1.5 pounds halved baby potatoes, tossing to coat evenly.
  2. Step 2: Arrange the chicken thighs skin side up on a rimmed sheet pan, placing the potatoes around them in a single layer. Roast in the preheated oven for 35-40 minutes until the chicken skin is golden and crisp and the potatoes are tender when pierced with a fork.
  3. Step 3: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute, ensuring moist chicken.

Related recipes