Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin roasted on a sheet pan with fresh asparagus and cherry tomatoes, flavored with garlic and herbs for an easy Whole30 dinner. This american-inspired pork (whole30, gluten free) ready in about 40 minutes pairs pork tenderloin, trimmed asparagus spears, pint cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat dry 1.5 lbs pork tenderloin and rub all over with 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp sea salt, and 1/2 tsp black pepper.
  2. Step 2: Place pork tenderloin in the center of a large rimmed baking sheet. Arrange 1 lb trimmed asparagus spears and 1 pint cherry tomatoes around the pork.
  3. Step 3: Drizzle remaining 1 tbsp olive oil over asparagus and tomatoes, sprinkle with 1/2 tsp sea salt and 1/4 tsp black pepper. Toss asparagus and tomatoes gently to coat.
  4. Step 4: Roast everything for 20-25 minutes, turning vegetables halfway, until pork reaches an internal temperature of 145°F and vegetables are tender and slightly caramelized.
  5. Step 5: Remove from oven, let pork rest for 5 minutes. Sprinkle 1 tsp lemon zest over vegetables and sliced pork before serving.

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Frequently asked questions

How long does Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Herb-Roasted Pork Tenderloin with Asparagus and Cherry Tomatoes whole30?

Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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