Sheet Pan Herb-Roasted Pork Chops with Sweet Potato Wedges

By AislePrompt Editorial · Published 2026-07-15 · Updated 2026-07-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops seasoned with rosemary and thyme roasted alongside spiced sweet potato wedges for an easy weeknight dinner. This American-inspired pork recipe (gluten free), ready in about 43 minutes, pairs bone-in pork chops, sweet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 33 min Serves 4 American cuisine 460 cal/serving

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Ingredients

4 chops, about 6 oz each bone-in pork chops
2 medium, peeled and cut into 1/2-inch wedges sweet potatoes
3 tbsp olive oil
1 tbsp, chopped fresh rosemary
1 tbsp fresh thyme leaves
1 tsp garlic powder
1 tsp smoked paprika
1 1/2 tsp salt
1 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Place 2 peeled sweet potatoes cut into 1/2-inch wedges in a large bowl. Drizzle with 2 tbsp olive oil, 1 tsp smoked paprika, 3/4 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly.
Step 2: Arrange sweet potato wedges on a large rimmed baking sheet in a single layer. Roast in the oven for 15 minutes.
Step 3: Meanwhile, pat dry 4 bone-in pork chops with paper towels. In a small bowl, mix 1 tbsp chopped fresh rosemary, 1 tbsp fresh thyme leaves, 1 tsp garlic powder, 3/4 tsp salt, and 1/2 tsp black pepper.
Step 4: Rub pork chops all over with 1 tbsp olive oil and then evenly coat with the herb and spice mixture.
Step 5: After the sweet potatoes have roasted 15 minutes, remove the pan from oven and push sweet potatoes to one side. Place pork chops on the other side of the pan. Return to oven and roast for an additional 15-18 minutes until pork reaches internal temperature of 145°F and sweet potatoes are tender and edges slightly caramelized.
Step 6: Remove from oven and let pork chops rest for 5 minutes before serving with the roasted sweet potatoes.