Sheet Pan Herb-Roasted Pork with Sweet Potatoes

A satisfying one-pan meal featuring tender pork loin and caramelized sweet potatoes, seasoned with fresh herbs and garlic for a balanced Whole30 dinner.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1.5 lbs pork loin
• 2 medium sweet potatoes
• 3 tbsp olive oil
• 4 garlic cloves
• 2 tbsp fresh rosemary
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Dice 2 medium sweet potatoes into 1/2-inch cubes, toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a parchment-lined baking sheet.
2. Step 2: Slice 1.5 lbs pork loin into 1-inch thick medallions. Rub with 1 minced garlic clove, 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp chopped rosemary.
3. Step 3: Arrange pork medallions and sweet potatoes on the baking sheet. Roast for 25 minutes until pork reaches 145°F internally and sweet potatoes are golden and tender, flipping halfway through.
4. Step 4: Let rest 5 minutes before serving, garnished with remaining rosemary.