Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets roasted with sweet cherry tomatoes and crisp green beans, infused with garlic and fresh herbs for a vibrant, healthy meal. This american-inspired sheet pan ready in about 28 minutes pairs (6 oz each) salmon fillets, cherry tomatoes, trimmed green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (10 ratings) Prep: 10 min Cook: 18 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper. Place salmon fillets skin-side down on the pan, then arrange cherry tomatoes and green beans around the salmon.
  2. Step 2: Drizzle with 2 tbsp olive oil, then sprinkle with minced garlic, dried thyme, salt, and pepper. Gently toss the vegetables to coat.
  3. Step 3: Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender and slightly caramelized.
  4. Step 4: Remove from oven, top with lemon slices, and serve immediately.

Frequently asked questions

How long does Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes and Green Beans?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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