Honey-Soy Glazed Sheet Pan Salmon with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

Rainbow-colored sheet pan dinner with flaky salmon glazed in sweet-tangy honey-soy sauce, roasted alongside crisp asparagus and cherry tomatoes. This american-inspired sheet pan ready in about 23 minutes pairs (6 oz each) salmon fillets, trimmed asparagus, halved cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 1 lb trimmed asparagus
• 1 cup halved cherry tomatoes
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves minced garlic
• 1 medium lime
• 1 tsp sesame seeds
• 2 tbsp olive oil
• 1/4 tsp salt

Instructions

1. Step 1: Preheat oven to 425°F. Line a sheet pan with parchment paper. Place 1 lb trimmed asparagus and 1 cup halved cherry tomatoes on the pan, drizzle with 2 tbsp olive oil, 1/4 tsp salt, and 3 minced garlic cloves; toss to coat and spread in a single layer.
2. Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, and the zest of 1 medium lime. Brush half the mixture over the vegetables.
3. Step 3: Arrange 4 (6 oz) salmon fillets on top of vegetables, skin-side down. Brush remaining honey-soy mixture over salmon and sprinkle with 1 tsp sesame seeds.
4. Step 4: Roast for 12-14 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender-crisp. Squeeze fresh lime juice over top before serving.