Sheet Pan Herbed Salmon with Lemon and Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets with bright lemon-dill glaze and tender asparagus, roasted to perfection in one pan. This American-inspired keto recipe, ready in about 33 minutes, pairs salmon fillets, asparagus, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 12 oz asparagus on a parchment-lined baking sheet and drizzle with 2 tbsp avocado oil, tossing to coat evenly.
  2. Step 2: Season 12 oz salmon fillets with 1/4 tsp sea salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder, then arrange atop the asparagus.
  3. Step 3: Scatter 1 lemon, sliced thinly, and 2 tbsp chopped fresh dill over the salmon and asparagus.
  4. Step 4: Roast for 15-18 minutes until salmon flakes easily with a fork and asparagus edges are tender-crisp.

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