Sheet Pan Honey-Garlic Glazed Salmon with Roasted Asparagus

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple oven-baked salmon dish featuring a sweet and savory honey-garlic glaze paired with tender roasted asparagus. This seafood recipe, ready in about 25 minutes, pairs salmon fillets, asparagus spears, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 International cuisine 320 cal/serving

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Ingredients

4 pieces, 6 oz each salmon fillets
1 lb, trimmed asparagus spears
3 tbsp olive oil
2 tbsp honey
1 tbsp soy sauce
4 cloves, minced garlic cloves
1 tbsp lemon juice
1/2 tsp black pepper
1/2 tsp salt

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Instructions

Step 1: Preheat oven to 400°F. Line a large sheet pan with parchment paper. Place 1 lb trimmed asparagus spears on one side of the pan, drizzle with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper, tossing to coat evenly.
Step 2: In a small bowl, whisk together 2 tbsp honey, 1 tbsp soy sauce, 4 minced garlic cloves, 1 tbsp lemon juice, and 2 tbsp olive oil until combined.
Step 3: Place 4 salmon fillets, skin-side down, on the other side of the sheet pan. Brush each fillet generously with the honey-garlic glaze and season with 1/4 tsp salt and 1/4 tsp black pepper.
Step 4: Roast in the preheated oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender but still crisp.
Step 5: Remove from oven and let rest for 2 minutes before serving the glazed salmon alongside the roasted asparagus.