Sheet Pan Korean-Style Spicy Pork Back Ribs

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted pork back ribs coated in a spicy Korean gochujang glaze and roasted to sticky, caramelized perfection. This Korean-inspired pork recipe, ready in about 75 minutes, pairs pork back ribs, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 Korean cuisine 480 cal/serving

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Ingredients

2 pounds pork back ribs
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves minced garlic
1 tsp ginger, grated
1 tbsp rice vinegar
1 tbsp toasted sesame seeds
2 stalks, sliced green onions

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Instructions

Step 1: Preheat oven to 375°F and line a large sheet pan with foil. In a bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tsp grated ginger, and 1 tbsp rice vinegar to create the marinade.
Step 2: Place 2 pounds pork back ribs on the sheet pan and brush both sides thoroughly with the gochujang marinade.
Step 3: Roast ribs in the oven for 1 hour, basting every 20 minutes with the remaining marinade, until ribs are tender and sticky with caramelized edges.
Step 4: Remove ribs from the oven and sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.