Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Cherry Tomatoes

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and simple sheet pan salmon dish with bright lemon and dill flavors paired with roasted asparagus and sweet cherry tomatoes. This Mediterranean-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs salmon fillets, lemon juice, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 380 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
3 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh dill, chopped
2 tbsp avocado oil
1 tsp sea salt
1/2 tsp black pepper
1 lb, trimmed asparagus spears
1 pint cherry tomatoes

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Instructions

Step 1: Preheat oven to 425°F. On a large rimmed baking sheet, arrange 4 salmon fillets skin side down. Drizzle 3 tbsp lemon juice and 2 tbsp avocado oil evenly over the fillets. Sprinkle 1 tsp sea salt, 1/2 tsp black pepper, 1 tsp lemon zest, and 2 tbsp chopped fresh dill over the salmon.
Step 2: Toss 1 lb trimmed asparagus spears and 1 pint cherry tomatoes with a light drizzle of avocado oil and a pinch of sea salt. Spread vegetables evenly around salmon on the baking sheet.
Step 3: Roast everything in the oven for 12-15 minutes until salmon flakes easily with a fork and vegetables are tender but still vibrant.
Step 4: Remove from oven and serve salmon with the roasted asparagus and cherry tomatoes immediately, garnished with extra fresh dill if desired.