Sheet Pan Lemon-Garlic Herb Chicken with Roasted Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs roasted with lemon, garlic, and herbs alongside golden crispy potatoes for an easy all-in-one dinner. This Mediterranean-inspired chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, baby Yukon gold potatoes, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F. Wash and halve 1.5 pounds baby Yukon gold potatoes into roughly 1-inch pieces.
  2. Step 2: In a large bowl, whisk together 4 tbsp olive oil, 3 tbsp fresh lemon juice, 5 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1.5 tsp salt, 1 tsp black pepper, and 1 tsp paprika until combined and fragrant.
  3. Step 3: Add the 6 bone-in chicken thighs and halved potatoes into the bowl and toss thoroughly to coat in the lemon-herb marinade.
  4. Step 4: Spread the chicken and potatoes evenly on a large rimmed baking sheet, skin side up for the chicken, making sure the potatoes are in a single layer.
  5. Step 5: Roast in the preheated oven for 35-40 minutes, until the chicken skin is golden and crisp and the potatoes are tender when pierced with a fork.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving, allowing the juices to settle and flavors to deepen.

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