Sheet Pan Lemon-Herb Chicken Thighs with Zucchini

Name: Sheet Pan Lemon-Herb Chicken Thighs with Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs; 2 medium, sliced 1/2-inch thick zucchini; 3 tbsp olive oil; 1/2 juiced lemon; 1 tsp dried rosemary; 1/2 tsp sea salt; 1/4 tsp black pepper

A hands-off weeknight meal featuring tender chicken and tender zucchini, roasted to caramelized perfection.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

4 bone-in, skin-on chicken thighs
2 medium, sliced 1/2-inch thick zucchini
3 tbsp olive oil
1/2 juiced lemon
1 tsp dried rosemary
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Place chicken thighs skin-side up on a parchment-lined sheet pan. Season with sea salt, black pepper, and dried rosemary.
Step 2: Drizzle chicken with 2 tbsp olive oil and 1/4 cup lemon juice. Arrange zucchini slices around chicken, drizzle with remaining 1 tbsp olive oil, and season lightly with salt.
Step 3: Roast for 25 minutes until chicken reaches 165°F internal temperature and zucchini edges are golden. Rest 5 minutes before serving.