Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes
Bright, tender salmon fillets roast alongside caramelized cherry tomatoes and baby potatoes for a simple yet vibrant weeknight dinner. This mediterranean-inspired seafood ready in about 35 minutes pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs salmon fillets
- 2 tbsp olive oil
- 1 lemon
- 1 lb new potatoes
- 1 cup cherry tomatoes
- 4 garlic cloves
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 1.5 lbs salmon fillets skin-side down on a parchment-lined baking sheet. Drizzle with 2 tbsp olive oil, then sprinkle with 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Toss 1 lb new potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Arrange around salmon, then scatter 1 cup cherry tomatoes and 4 minced garlic cloves over the top.
- Step 3: Sprinkle 1 tsp dried oregano over everything. Roast for 20-22 minutes until salmon is opaque and potatoes are tender when pierced with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Lemon-Roasted Salmon with Cherry Tomatoes and New Potatoes?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
