Sheet Pan Maple-Smoked Sweet Potato Fries

Crisp sweet potato sticks coated in maple and smoked paprika, roasted until golden with a touch of sweetness.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1.5 lbs sweet potatoes
• 3 tbsp olive oil
• 1 tbsp pure maple syrup
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, toss 1.5 lbs peeled and cut into 1/2-inch sticks sweet potatoes with 3 tbsp olive oil, 1 tbsp pure maple syrup, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Step 3: Spread the sweet potato sticks in a single layer on the prepared baking sheet, ensuring no overlapping.
4. Step 4: Roast for 25-30 minutes, flipping once halfway through, until edges are golden brown and crisp.