Honey-Roasted Sweet Potato Wedges

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy baked sweet potato wedges tossed in honey and cinnamon, creating a golden, caramelized exterior that mirrors the soft glow of afternoon sun. This American-inspired vegetarian recipe, ready in about 35 minutes, pairs sweet potato, honey, cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 190 cal/serving

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Ingredients

2 large, scrubbed and cut into 1/2-inch thick wedges sweet potato
2 tbsp honey
1/2 tsp ground cinnamon
1 tbsp olive oil
1/4 tsp salt

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Nordic Ware Naturals Extra Large and Half Sheet Set - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, Big Sheet + Half Sheet
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Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 2 large scrubbed sweet potatoes, cut into 1/2-inch thick wedges, with 1 tbsp olive oil, 1/4 tsp salt, and 1/2 tsp ground cinnamon on a baking sheet.
Step 2: Roast for 20 minutes, flipping halfway, until edges are slightly crisp and potatoes are tender when pierced with a fork.
Step 3: Remove from oven and drizzle with 2 tbsp honey, tossing gently to coat. Return to oven for 5 minutes more until honey glazes and bubbles slightly, then serve immediately.