Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted chicken thighs infused with lemon and herbs, baked alongside crispy baby potatoes and briny olives for an easy one-pan meal. This mediterranean-inspired chicken (mediterranean) ready in about 55 minutes pairs skin-on bone-in chicken thighs, halved baby potatoes, pitted kalamata olives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 6 bone-in skin-on chicken thighs, 1.5 lbs halved baby potatoes, and 1/2 cup pitted kalamata olives.
  2. Step 2: In a small bowl, whisk 4 tbsp extra virgin olive oil, 1 tbsp lemon zest, 3 tbsp lemon juice, 2 tbsp chopped fresh oregano, 4 minced garlic cloves, 1 1/2 tsp salt, and 1 tsp black pepper.
  3. Step 3: Pour the lemon-herb mixture over the chicken, potatoes, and olives, tossing gently to coat everything evenly.
  4. Step 4: Arrange the chicken thighs skin side up spaced on a large rimmed baking sheet, nestling the potatoes and olives around them.
  5. Step 5: Roast for 35-40 minutes until chicken skin is golden and crispy, potatoes are tender when pierced with a fork, and chicken reaches an internal temperature of 165°F.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Mediterranean Lemon-Herb Chicken with Olives and Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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