Sheet Pan Moroccan-Spiced Beef with Root Vegetables

By AislePrompt Editorial · Published 2026-08-09 · Updated 2026-08-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef strips roasted with a warm blend of Moroccan spices alongside caramelized carrots and potatoes make a hearty, one-pan meal. This Middle Eastern-inspired beef recipe, ready in about 45 minutes, pairs beef sirloin strips, carrots, baby potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Middle Eastern cuisine 350 cal/serving

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Ingredients

1 lb beef sirloin strips
3 medium, peeled and cut into 1-inch pieces carrots
12 halved baby potatoes
3 tbsp olive oil
2 tsp ground cumin
1 tsp paprika
1/2 tsp ground cinnamon
1 tsp ground coriander
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped for garnish fresh parsley

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, combine 1 lb beef sirloin strips, 3 tbsp olive oil, 2 tsp ground cumin, 1 tsp paprika, 1/2 tsp ground cinnamon, 1 tsp ground coriander, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss until beef is evenly coated with the spice mixture.
Step 2: Add 3 medium peeled and cut carrots and 12 halved baby potatoes to the bowl. Toss all ingredients together until vegetables and beef are evenly coated with oil and spices.
Step 3: Spread the beef and vegetables evenly on a large sheet pan in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until beef is browned and vegetables are tender and caramelized around the edges.
Step 4: Remove from oven and sprinkle 2 tbsp chopped fresh parsley over the dish before serving for a fresh herbal note.