Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender baked chicken breasts glazed with a tangy mustard sauce, roasted alongside crisp apples and sharp Wisconsin cheddar for a perfect balance of savory and sweet. This american-inspired chicken ready in about 37 minutes pairs (6 oz each) chicken breasts, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 27 min Serves 4 American cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp Dijon mustard, 1 tbsp honey, and 1 tbsp apple cider vinegar until smooth.
  2. Step 2: Place 4 chicken breasts on a sheet pan lined with parchment paper. Brush each breast generously with the mustard glaze, then season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Arrange 2 sliced apples around the chicken breasts, drizzle 2 tbsp olive oil over everything, and sprinkle 1 tbsp fresh thyme leaves evenly.
  4. Step 4: Roast in the oven for 20 minutes, then remove the pan and top each chicken breast with 1 oz sliced sharp Wisconsin cheddar cheese.
  5. Step 5: Return to the oven and bake for an additional 5-7 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F. Let rest 5 minutes before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples take to make?

Total time is about 37 minutes (10 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Mustard-Glazed Chicken with Wisconsin Cheddar and Apples?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes