Sheet Pan Red, White & Blueberry Pancake Bites

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mini fluffy pancakes baked on a sheet pan topped with fresh strawberries and blueberries breakfast. This American-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 280 cal/serving

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Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
for serving maple syrup

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Instructions

Step 1: Preheat oven to 375°F and lightly grease a 12-cup mini muffin tin or line a rimmed baking sheet with parchment paper.
Step 2: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, and 1/2 teaspoon salt until combined.
Step 3: In a separate bowl, whisk 1 1/4 cups milk, 2 large eggs, 3 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
Step 5: Using a spoon, drop batter into the prepared mini muffin tin or in small rounds on the baking sheet, filling each cup or forming rounds about 2 inches in diameter.
Step 6: Sprinkle the tops evenly with 1 cup sliced fresh strawberries and 1 cup fresh blueberries.
Step 7: Bake for 12-15 minutes until the pancake bites are puffed, lightly golden, and a toothpick inserted into the center comes out clean.
Step 8: Let cool slightly before serving with warm maple syrup drizzled over the top.