Sheet Pan Ring of Zucchini and Cherry Tomatoes
A vibrant, oven-roasted vegetable ring featuring tender zucchini and burst cherry tomatoes, arranged in a circular pattern for a stunning presentation. This sheet-pan recipe, ready in about 40 minutes, pairs zucchini, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 1 pint cherry tomatoes
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F. Slice zucchinis into 1/4-inch rounds and arrange in a perfect ring on a parchment-lined baking sheet, leaving a 2-inch gap in the center.
- Step 2: Place cherry tomatoes in the center of the ring, then drizzle with 3 tbsp olive oil. Sprinkle evenly with 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Roast for 20-25 minutes until zucchini edges are golden and tomatoes are slightly blistered, rotating the pan halfway through cooking.
