Sheet-Pan Salmon with Asparagus

Name: Sheet-Pan Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz each) salmon fillets; 1 lb asparagus; 2 tbsp olive oil; 1 tbsp lemon zest; 1/2 tsp garlic powder; 3/4 tsp sea salt; 1/4 tsp black pepper

A perfectly seared salmon fillet paired with tender asparagus, roasted to golden perfection in one pan.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 (6 oz each) salmon fillets
1 lb asparagus
2 tbsp olive oil
1 tbsp lemon zest
1/2 tsp garlic powder
3/4 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Trim asparagus ends and arrange on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper. Toss to coat.
Step 2: Season salmon fillets with remaining 1/2 tsp sea salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1 tbsp lemon zest. Place salmon on top of asparagus.
Step 3: Roast for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender-crisp. Drizzle with remaining 1 tbsp olive oil before serving.