Sheet Pan Smoky Kerosene-Infused Grilled Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs marinated with smoky spices and cooked on a sheet pan for a perfect smoky flavor. This american-inspired chicken ready in about 65 minutes pairs bone-in chicken thighs, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 25 min Cook: 40 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 425°F and line a large sheet pan with foil.
  2. Step 2: In a large bowl, mix 3 tbsp olive oil, 2 tsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1.5 tsp kosher salt, 1 tsp black pepper, 2 tbsp fresh lemon juice, and 1 tbsp honey until combined.
  3. Step 3: Add 6 bone-in chicken thighs to the marinade and toss well to coat each piece evenly. Let it marinate at room temperature for 20 minutes.
  4. Step 4: Arrange the chicken thighs skin-side up on the prepared sheet pan, leaving space between each piece.
  5. Step 5: Roast in the oven for 35-40 minutes, until the internal temperature reaches 165°F and the skin is crisp and slightly charred.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Sheet Pan Smoky Kerosene-Infused Grilled Chicken take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Smoky Kerosene-Infused Grilled Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Smoky Kerosene-Infused Grilled Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Smoky Kerosene-Infused Grilled Chicken for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Smoky Kerosene-Infused Grilled Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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