Honey-Soy Glazed Chicken Thighs with Broccoli

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs glazed with a sweet-savory honey-soy sauce, roasted alongside crisp-tender broccoli for a balanced weeknight meal. This American-inspired chicken recipe (gluten free), ready in about 35 minutes, pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 420 cal/serving

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Ingredients

1.5 lbs, boneless, skinless chicken thighs
3 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
2 cloves, minced garlic
1/2 tsp, grated ginger
3 cups, florets broccoli
2 tbsp olive oil
to taste salt
to taste black pepper

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Instructions

Step 1: Preheat oven to 400°F. Pat 1.5 lbs chicken thighs dry with paper towels and season with salt and pepper.
Step 2: Whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 garlic cloves minced, and 1/2 tsp grated ginger in a small bowl.
Step 3: Place 3 cups broccoli florets on a baking sheet and drizzle with 2 tbsp olive oil. Season with salt and pepper, then toss to coat.
Step 4: Arrange chicken thighs on the baking sheet with broccoli, then brush evenly with the sauce mixture.
Step 5: Roast for 20-25 minutes until chicken reaches 165°F internally and broccoli edges are charred and tender, flipping halfway through.