Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with a blend of warm spices and fresh citrus, finished with a sweet honey glaze inspired by the vibrant flavors of Wildwood, Florida. This american-inspired chicken ready in about 40 minutes pairs bone-in chicken thighs, orange zest, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 6 bone-in chicken thighs with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Arrange the chicken thighs skin-side up on a sheet pan. Zest 1 tbsp orange zest over the chicken and drizzle 1/4 cup fresh orange juice evenly.
  3. Step 3: Roast the chicken in the oven for 25 minutes until the skin is crispy and juices run clear.
  4. Step 4: Remove the pan and brush each thigh with 3 tbsp wildflower honey. Return to the oven and roast for an additional 5 minutes until the honey glaze bubbles and caramelizes.
  5. Step 5: Sprinkle 1 tbsp chopped fresh thyme over the chicken before serving, adding a fragrant herbal note.

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Frequently asked questions

How long does Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spiced Citrus Chicken with Wildwood Honey Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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