Sheet Pan Spiced Salmon with Sweet Potato

Name: Sheet Pan Spiced Salmon with Sweet Potato
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Pacific Northwest
Ingredients: 4 (6 oz each) salmon fillets; 2 medium sweet potatoes; 2 tablespoons coconut aminos; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Flaky salmon fillets seasoned with warming spices, roasted alongside caramelized sweet potatoes for a nutrient-dense, satisfying meal.

Cuisine: Pacific Northwest

Category: Sheet Pan

Prep: 12 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 medium sweet potatoes
2 tablespoons coconut aminos
1 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F. Peel and dice 2 medium sweet potatoes into 1/2-inch cubes. Toss with 1 tablespoon olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper on a sheet pan.
Step 2: Pat 4 salmon fillets dry, then rub with 2 tablespoons coconut aminos, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and remaining 1/4 teaspoon black pepper.
Step 3: Arrange salmon on top of sweet potatoes on the sheet pan. Roast for 18-22 minutes until salmon flakes easily with a fork and sweet potatoes are tender and golden at the edges.