Doc-Style Citrus-Glazed Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky salmon fillets with a bright citrus glaze—easy to prepare and perfect for a collaborative dinner. This Pacific Northwest-inspired sheet-pan recipe, ready in about 23 minutes, pairs Salmon fillets, Olive oil, Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 13 min Serves 4 Pacific Northwest cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 4 salmon fillets on a parchment-lined baking sheet, skin-side down, and brush each with 1 tbsp olive oil.
  2. Step 2: Whisk together 1/2 lemon juiced, 1 tbsp honey, 1 tsp soy sauce, 1/4 tsp garlic powder, and 1/8 tsp black pepper in a small bowl until combined, then spoon evenly over salmon fillets.
  3. Step 3: Bake for 12-14 minutes until salmon is opaque throughout and flakes easily with a fork—check at 12 minutes to avoid overcooking.
  4. Step 4: Garnish with 1/2 lemon zest and serve immediately with steamed vegetables or rice.

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