Sheet Pan Strawberry Chocolate Chip Pull-Apart Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft pull-apart bread studded with fresh strawberries and semi-sweet chocolate chips, baked on a sheet pan for easy sharing. This American-inspired recipe, ready in about 45 minutes, layers prepared biscuit dough, fresh strawberries, semi-sweet chocolate chips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 330 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 330 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 350°F and line a 9x13-inch sheet pan with parchment paper.
  2. Step 2: Cut 16 oz prepared biscuit dough into 1-inch pieces and place in a large bowl.
  3. Step 3: Toss the dough pieces with 1 cup diced fresh strawberries, 1/2 cup semi-sweet chocolate chips, 1/4 cup granulated sugar, and 1 tsp ground cinnamon until well coated.
  4. Step 4: Transfer the mixture evenly into the prepared sheet pan and drizzle 4 tbsp melted unsalted butter over the top.
  5. Step 5: Bake for 25-30 minutes, until the bread is golden brown and cooked through, and the edges are crisp.
  6. Step 6: Let cool slightly before pulling apart and serving warm.

Related recipes