Sherry-Infused Aperitif Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light, refreshing spritz with the nutty notes of dry sherry and a hint of lemon, ideal for a warm afternoon. This recipe, ready in about 5 minutes, brings together Dry sherry, Dry vermouth, Lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 80 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled wine glass, combine 1 oz dry sherry, 1 oz dry vermouth, and 1/2 oz lemon juice. Stir gently for 15 seconds until well mixed.
  2. Step 2: Top with 3 oz club soda and stir once to combine.
  3. Step 3: Garnish with 1 lemon twist, pressing it against the glass rim to release oils before placing in the drink.

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