Scotch and Ginger Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, warming cocktail featuring smoky Scotch whisky and a touch of ginger syrup, balanced with aromatic bitters. This recipe, ready in about 5 minutes, brings together Scotch whisky, Ginger syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large ice cube in a rocks glass. Add 2 oz Scotch whisky, 1/2 oz ginger syrup, and 2 dashes Angostura bitters. Stir for 20 seconds until well combined and chilled.
  2. Step 2: Garnish with 1 slice of fresh ginger, pressing it gently against the glass to release oils.
  3. Step 3: Serve immediately with the ginger slice.

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