Shimmering Emerald Apple Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling, fresh cocktail combining crisp apple with a hint of herbal brightness and a lively fizz, perfect for an elegant refreshment. This recipe, ready in about 5 minutes, brings together gin, fresh green apple juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
Add this recipe to your weekly plan → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a cocktail shaker, gently muddle 4 fresh mint leaves to release their aroma without tearing them.
  2. Step 2: Add 2 oz gin, 1 oz fresh green apple juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Double strain the mixture into a tall Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine without losing the fizz.
  6. Step 6: Garnish with a thin apple fan placed on the rim and a sprig of fresh mint, slightly slapped to release fragrance.

Related recipes