Shredded Chicken Stir-Fry with Broccoli and Bell Peppers

Name: Shredded Chicken Stir-Fry with Broccoli and Bell Peppers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 oz, thinly sliced chicken breast; 1.5 cups broccoli florets; 1 medium, thinly sliced bell peppers; 2 cloves minced garlic; 1 tbsp grated fresh ginger; 2 tbsp coconut aminos

Quick-cooking shredded chicken with crisp broccoli and bell peppers in a light ginger-garlic sauce, ready in under 30 minutes for sustained energy.

Cuisine: Asian

Category: One Pot

Prep: 15 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

8 oz, thinly sliced chicken breast
1.5 cups broccoli florets
1 medium, thinly sliced bell peppers
2 cloves minced garlic
1 tbsp grated fresh ginger
2 tbsp coconut aminos

Instructions

Step 1: Heat 1 tsp olive oil in a large skillet over medium-high heat. Add 8 oz sliced chicken and cook for 5-6 minutes until golden and cooked through; set aside.
Step 2: Add 2 minced garlic cloves and 1 tbsp grated ginger to the same skillet, stir-frying for 30 seconds until aromatic.
Step 3: Add 1.5 cups broccoli florets and 1 medium sliced bell pepper, cooking for 5 minutes until crisp-tender. Stir in 2 tbsp coconut aminos and return chicken to the skillet, tossing to coat evenly.