Shrimp and Avocado Toast with Bush Tomato Chutney

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Toasted sourdough topped with sautéed shrimp, smashed avocado, and a tangy bush tomato chutney for an Australian-inspired brunch. This Australian-inspired recipe, ready in about 20 minutes, combines sourdough bread slices, large shrimp, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 4 thick slices of sourdough bread until golden and crisp. Set aside warm.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 12 peeled and deveined large shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
  3. Step 3: In a bowl, mash 2 ripe avocados with 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until smooth but slightly chunky.
  4. Step 4: Spread the smashed avocado evenly over the toasted sourdough slices. Top each slice with 3 sautéed shrimp and spoon 2 tbsp bush tomato chutney over the shrimp.
  5. Step 5: Garnish with 2 tbsp chopped fresh chives and serve immediately for a fresh Australian-inspired brunch.

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