Shrimp and Avocado Toast with Bush Tomato Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Toasted sourdough topped with sautéed shrimp, smashed avocado, and a tangy bush tomato chutney for an Australian-inspired brunch. This australian-inspired breakfast ready in about 20 minutes combines thick slices sourdough bread slices, peeled and deveined large shrimp, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 4 thick slices of sourdough bread until golden and crisp. Set aside warm.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 12 peeled and deveined large shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
  3. Step 3: In a bowl, mash 2 ripe avocados with 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until smooth but slightly chunky.
  4. Step 4: Spread the smashed avocado evenly over the toasted sourdough slices. Top each slice with 3 sautéed shrimp and spoon 2 tbsp bush tomato chutney over the shrimp.
  5. Step 5: Garnish with 2 tbsp chopped fresh chives and serve immediately for a fresh Australian-inspired brunch.

Frequently asked questions

How long does Shrimp and Avocado Toast with Bush Tomato Chutney take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Shrimp and Avocado Toast with Bush Tomato Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Shrimp and Avocado Toast with Bush Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Avocado Toast with Bush Tomato Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Avocado Toast with Bush Tomato Chutney?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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