Grilled Sirloin and Garlic Butter Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender sirloin steak grilled to perfection paired with succulent shrimp brushed with garlic butter, served together for a hearty meal. This australian-inspired beef ready in about 25 minutes pairs sirloin steak, peeled and deveined large shrimp, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Australian cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Season 12 oz sirloin steak with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Thread 12 peeled and deveined large shrimp onto skewers. In a small saucepan, melt 4 tbsp unsalted butter with 3 minced garlic cloves over medium heat for 2 minutes until fragrant, then stir in 1 tbsp lemon juice and 2 tbsp chopped fresh parsley.
  3. Step 3: Brush the shrimp skewers with half the garlic butter mixture and grill for 2-3 minutes per side until pink and opaque.
  4. Step 4: Place the sirloin steak on the grill and cook for 4-5 minutes per side for medium-rare, brushing occasionally with remaining garlic butter for extra flavor.
  5. Step 5: Remove both steak and shrimp from grill, let steak rest for 5 minutes, then slice and serve together drizzled with any remaining garlic butter.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Sirloin and Garlic Butter Shrimp Skewers take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Sirloin and Garlic Butter Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak from drying out.

Can I substitute ingredients in Grilled Sirloin and Garlic Butter Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Sirloin and Garlic Butter Shrimp Skewers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Sirloin and Garlic Butter Shrimp Skewers?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes