Shrimp and Basil Stir-Fry with Lime Sauce
Succulent shrimp and crisp vegetables tossed in a zesty lime-ginger sauce, finished with fresh basil and steamed jasmine rice. This thai-inspired stir fry (gluten-free) ready in about 35 minutes pairs shrimp, soy sauce, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 2 tbsp vegetable oil
- 3 cloves, minced garlic
- 1 tbsp, minced ginger
- 1, sliced red bell pepper
- 1 cup, fresh basil
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup, cooked jasmine rice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Mix 2 tbsp soy sauce, 1 tbsp lime juice, and 1 tsp sugar in a bowl. Add 12 oz shrimp and marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 4: Add 1 sliced red bell pepper to the skillet and stir-fry for 2 minutes until crisp-tender.
- Step 5: Return shrimp to skillet. Add 1/4 cup lime juice, 2 tbsp fish sauce, and 1 tbsp sugar, stirring until sauce thickens slightly. Stir in 1 cup fresh basil and cook for 1 minute until wilted.
- Step 6: Serve over 1/2 cup cooked jasmine rice.
Frequently asked questions
How long does Shrimp and Basil Stir-Fry with Lime Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Basil Stir-Fry with Lime Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Shrimp and Basil Stir-Fry with Lime Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Basil Stir-Fry with Lime Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp and Basil Stir-Fry with Lime Sauce gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
