Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant stir-fry combining succulent shrimp and crisp broccoli in a savory ginger soy glaze, ready in under 20 minutes. This Asian fusion recipe, ready in about 20 minutes, pairs large shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving

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Ingredients

1 pound, peeled and deveined large shrimp
3 cups broccoli florets
2 tablespoons vegetable oil
1 tablespoon, finely grated fresh ginger
3 cloves, minced garlic cloves
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon cornstarch
2 tablespoons water
1 teaspoon, toasted (optional) sesame seeds

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Instructions

Step 1: In a small bowl, whisk together 3 tablespoons low sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon honey, 1 teaspoon cornstarch, and 2 tablespoons water until smooth; set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add 3 cups broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp.
Step 3: Push broccoli to the side of the skillet and add 1 pound peeled shrimp along with 1 tablespoon finely grated fresh ginger and 3 minced garlic cloves. Stir-fry shrimp for 2-3 minutes until pink and opaque.
Step 4: Pour the prepared sauce over shrimp and broccoli. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the ingredients.
Step 5: Remove from heat and sprinkle 1 teaspoon toasted sesame seeds over the top before serving with steamed rice or noodles.