Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce
A vibrant stir-fry combining succulent shrimp and crisp broccoli in a savory ginger soy glaze, ready in under 20 minutes. This asian-inspired asian fusion ready in about 20 minutes blends pound, peeled and deveined large shrimp, broccoli florets, tablespoons vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, peeled and deveined large shrimp
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon, finely grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon, toasted (optional) sesame seeds
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons low sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon honey, 1 teaspoon cornstarch, and 2 tablespoons water until smooth; set aside.
- Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add 3 cups broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp.
- Step 3: Push broccoli to the side of the skillet and add 1 pound peeled shrimp along with 1 tablespoon finely grated fresh ginger and 3 minced garlic cloves. Stir-fry shrimp for 2-3 minutes until pink and opaque.
- Step 4: Pour the prepared sauce over shrimp and broccoli. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the ingredients.
- Step 5: Remove from heat and sprinkle 1 teaspoon toasted sesame seeds over the top before serving with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Asian asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
