Stir-Fried Garlic Shrimp with Baby Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp and crisp baby bok choy stir-fried with garlic and ginger for a quick, flavorful Asian-inspired dinner. This asian-inspired stir fry ready in about 18 minutes pairs large shrimp, peeled and deveined, baby bok choy, halved lengthwise, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Asian cuisine 230 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tablespoon minced fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
  2. Step 2: Add 12 ounces large shrimp, peeled and deveined, to the wok and stir-fry for 2-3 minutes until the shrimp turn pink and are just cooked through.
  3. Step 3: Toss in 8 ounces baby bok choy halves and pour in 3 tablespoons water to create steam. Cover and cook for 2 minutes until bok choy stalks are tender but still crisp.
  4. Step 4: Remove the lid and stir in 2 tablespoons low sodium soy sauce, 1 teaspoon toasted sesame oil, and 1/4 teaspoon red chili flakes. Stir-fry for another minute until the sauce thickens slightly and coats the shrimp and bok choy.
  5. Step 5: Remove from heat and garnish with 2 tablespoons sliced green onions before serving immediately.

Frequently asked questions

How long does Stir-Fried Garlic Shrimp with Baby Bok Choy take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Garlic Shrimp with Baby Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.

Can I substitute ingredients in Stir-Fried Garlic Shrimp with Baby Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Garlic Shrimp with Baby Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Garlic Shrimp with Baby Bok Choy?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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