Shrimp and Garlic Stir-Fry with Snow Peas and Sesame
Quick stir-fried shrimp with crisp snow peas, infused with garlic and toasted sesame for a simple yet flavorful Asian-inspired dish. This asian-inspired seafood (gluten free option) ready in about 18 minutes pairs peeled and deveined large shrimp, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cloves, thinly sliced garlic cloves
- 1 tbsp, grated fresh ginger
- 2 cups, trimmed snow peas
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 stalks, thinly sliced green onions
Instructions
- Step 1: Toss 1 lb peeled shrimp with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp cornstarch until evenly coated; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 sliced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add the shrimp in a single layer and stir-fry for 2-3 minutes until the shrimp turn pink and start to curl.
- Step 4: Add 2 cups trimmed snow peas and 2 tbsp soy sauce, stir-frying for another 2 minutes until peas are bright green and tender-crisp.
- Step 5: Drizzle 1 tsp sesame oil over the stir-fry, toss to coat, then remove from heat. Garnish with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Garlic Stir-Fry with Snow Peas and Sesame take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Garlic Stir-Fry with Snow Peas and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Shrimp and Garlic Stir-Fry with Snow Peas and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Garlic Stir-Fry with Snow Peas and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp and Garlic Stir-Fry with Snow Peas and Sesame gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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