Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade
Juicy shrimp and tender lobster chunks marinated in a zesty cilantro lime sauce then grilled to perfection for a seaside-inspired treat. This Caribbean-inspired grilling recipe, ready in about 35 minutes, pairs raw shrimp, lobster tail meat, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large, peeled and deveined raw shrimp
- 8 oz, cut into 1-inch pieces lobster tail meat
- 1/4 cup, finely chopped fresh cilantro
- 3 tbsp lime juice
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4, soaked in water for 30 minutes wooden skewers
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup finely chopped fresh cilantro, 3 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
- Step 2: Add 12 large peeled and deveined raw shrimp and 8 oz lobster tail meat cut into 1-inch pieces to the marinade. Toss gently to coat and refrigerate for 20 minutes.
- Step 3: Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp and lobster pieces alternately onto 4 soaked wooden skewers.
- Step 4: Grill the skewers for 2-3 minutes per side, turning carefully until the shrimp are opaque and lobster meat is firm and slightly charred at the edges.
- Step 5: Remove skewers from the grill and let rest for 2 minutes before serving with extra lime wedges if desired.
Frequently asked questions
How long does Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep raw shrimp from drying out.
Can I substitute ingredients in Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Lobster Grilled Skewers with Cilantro Lime Marinade?
Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
