Soy-Simmered Pork Pancit with Garlic and Green Beans

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flavorful pancit featuring tender pork shoulder simmered in a soy-garlic broth, combined with rice noodles and crisp green beans for a hearty meal. This Filipino recipe, ready in about 40 minutes, pairs pork shoulder, rice vermicelli noodles, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Filipino cuisine 480 cal/serving

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Ingredients

12 oz, thinly sliced pork shoulder
8 oz rice vermicelli noodles
1 1/2 cups, trimmed and cut green beans
1 medium, chopped yellow onion
5 cloves, minced garlic cloves
1/2 cup soy sauce
2 cups chicken broth
3 tbsp vegetable oil
1/2 tsp black pepper
2 tbsp calamansi or lemon juice
2 tbsp for garnish fried garlic bits
1/4 cup, chopped for garnish green onions

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Instructions

Step 1: Soak 8 oz rice vermicelli noodles in warm water for 10 minutes until softened, then drain.
Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium heat. Add 5 minced garlic cloves and 1 medium chopped yellow onion, sauté for 3 minutes until fragrant and translucent.
Step 3: Add 12 oz thinly sliced pork shoulder, stir-fry for 7-8 minutes until browned and cooked through.
Step 4: Pour in 2 cups chicken broth and 1/2 cup soy sauce, bring to a gentle simmer.
Step 5: Add the soaked noodles and 1 1/2 cups trimmed green beans, stirring to combine.
Step 6: Cook for 6-7 minutes, stirring occasionally, until noodles absorb liquid and green beans are crisp-tender.
Step 7: Season with 1/2 tsp black pepper, remove from heat and stir in 2 tbsp calamansi or lemon juice.
Step 8: Garnish with 2 tbsp fried garlic bits and 1/4 cup chopped green onions before serving.