Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-fried Filipino spring rolls filled with savory shrimp and mixed vegetables, paired with a tangy garlic soy dipping sauce. This filipino-inspired seafood ready in about 40 minutes blends carrot, grated, cabbage, finely shredded, green onions, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Filipino cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Chop 1/2 pound medium shrimp into small pieces. In a bowl, combine the shrimp with 1/2 cup grated carrot, 1 cup finely shredded cabbage, 1/4 cup chopped green onions, 3 minced garlic cloves, 3 tablespoons soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Mix thoroughly.
  2. Step 2: Lay one lumpia wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the shrimp mixture near the corner closest to you. Fold the corner over the filling, fold in the sides tightly, and roll up firmly to seal. Repeat with remaining wrappers and filling.
  3. Step 3: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until shimmering and 350°F if using a thermometer.
  4. Step 4: Fry lumpia in batches, 3-4 pieces at a time, for 3-4 minutes each until golden brown and crisp. Remove and drain on paper towels.
  5. Step 5: For dipping sauce, combine 1/4 cup soy sauce, 1 tablespoon calamansi or lemon juice, 1 teaspoon sugar, and 1 minced garlic clove in a small bowl, stirring until sugar dissolves.
  6. Step 6: Serve lumpia hot with garlic soy dipping sauce on the side.

Frequently asked questions

How long does Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce?

Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes