Stir-Fried Pancit Canton with Shrimp and Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick-cooked egg noodles tossed with shrimp, crisp vegetables, and a savory-sweet sauce. This Filipino recipe, ready in about 30 minutes, pairs egg noodles, shrimp, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz egg noodles according to package directions until al dente, then rinse under cold water and drain.
  2. Step 2: Heat 2 tbsp cooking oil in a wok over high heat. Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 6 oz shrimp and stir-fry for 2 minutes until pink and opaque. Remove shrimp and set aside.
  4. Step 4: Add 1 cup green beans, 1/2 cup julienned carrots, and 1/2 cup sliced bell pepper to the wok. Stir-fry for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Add cooked noodles, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/4 cup water. Toss well to coat.
  6. Step 6: Return shrimp to wok and stir-fry for 1 minute until heated through and sauce is glossy.

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